Menus
- Chef's Specials, Daily Specials & Happy Hour
- Cocktails
- Beer
- Wine
- Brunch
- Starters
- Soups
- Salads
- Gourmet Pizzas
- Sandwiches
- Classic Sandwiches & Combos
- Burgers
- Platters
- Entrees
- Pasta
- Sides & Drinks
- Kids
-
Fighting Cock bourbon, orange juice, ginger beer.
-
Smirnoff Raspberry, Orange and Citrus, triple sec, cranberry juice, fresh sour mix - shaken and served in a sugar rimmed martini glass with fresh berries.
-
Sauza Silver tequila, triple sec, housemade sour mix with salt rim.
-
Smirnoff flavored vodka, triple sec, juice, Sprite.
-
Espresso vodka, Godiva, Kahlua, cream in a chocolate lined martini glass.
-
Fresh sweet corn and lump crab meat with a Cajun remoulade sauce and housemade corn salsa.
-
Rare, sushi-grade tuna with cilantro, soy, ginger and wasabi crème fraiche.
-
Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing.
-
Choice of blue cheese or ranch dressing.
-
Large mushroom caps stuffed with seasoned lump crab meat and topped with imperial sauce, baked until golden brown.
-
Five large shrimp wrapped in crispy bacon, broiled and glazed in homemade BBQ sauce.
-
Pan seared jumbo scallops served with a chipotle pepper aioli and arugula.
-
Homemade hummus drizzled with olive oil and du jour topping (ask server for details.) Choice of bread or vegetables.
-
Lump crabmeat in cheddar and cream cheese blend with Old Bay and spices. With toasted ciabatta bread.
-
Tavern fresh cut fries smothered in cheddar cheese and topped with crispy bacon. Ranch dressing.
-
Flash fried brussel sprouts tossed in a spicy chili sauce.
-
Thick and rich housemade recipe with lump crab. Blended with Old Bay and pepper.
-
Caramelized onions, rich beef broth, croutons and melted gruyere cheese - in its own crock.
-
The Tavern version of this Maryland classic.
-
Seasonal greens tossed with tomatoes, cucumbers, carrots, and onions. With house made Italian parmesan dressing or vinaigrette.
-
Seasonal mixed greens, grilled chicken, roasted red pepper, tomatoes, roasted corn, cheddar cheese, tortilla strips with housemade honey-cilantro-lime dressing.
-
Grilled filet mignon tips, served hot, on top of mixed field greens with grape tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and an aged balsamic vinaigrette.
-
Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing.
-
Iceburg, crumbled bacon, chopped tomatoes, blue cheese crumbles, blue cheese dressing.
-
Fresh jumbo lump crab meat lightly seasoned with Old Bay, fresh spinach, creamy crab sauce, mozzarella-provolone blend.
-
Cheddar cheese sauce, four cheese blend, slow roasted pork, black forest ham, hickory smoked bacon, peppers, onions.
-
Pepperoni, sausage, ground beef, ham, Canadian bacon, bacon.
-
Roasted in-house lean corned beef on rye with Swiss cheese, sauerkraut, Russian dressing.
-
Roast turkey, ham, applewood bacon with cheddar cheese, bib lettuce, tomatoes, and mayo.
-
Sliced ribeye on an Italian sub roll. Choice of cheese. Choice of lettuce, tomatoes, mayo, onions, banana peppers.
-
Sliced roast beef, Swiss cheese, toasted torpedo roll and roasted shallot jus.
-
Steamed, peeled and seasoned with Old Bay. Choice of bread with bib lettuce and tomato.
-
Grilled chicken breast with Swiss cheese, applewood bacon and spicy aioli on a brioche bun.
-
Hickory smoked in-house pork, served on a brioche bun with housemade slaw, BBQ sauce.
-
Grilled salmon fillet, spinach, red onion, chipotle aioli on a ciabatta roll.
-
Fried chicken breast, provolone cheese, bib lettuce, tomato, chipotle ranch, brioche bun.
-
Jumbo lump crab cake, applewood smoked bacon, cheddar cheese, bib lettuce, tomato, mayo.
-
-
-
Half a classic sandwich with a cup of soup.
-
Half pound Black Angus beef burger. Choice of lettuce, tomatoes, mayo, onions, banana peppers and hots.
-
Half pound Black Angus beef burger, cheddar, applewood bacon, hickory BBQ sauce.
-
Half pound Black Angus Beef burger, with cajun seasoning, topped with blue cheese crumbles.
-
Half pound Black Angus beef burger, fried onions and American cheese on toasted rye bread.
-
Half pound Black Angus beef burger, with sautéed mushrooms, roasted red peppers and goat cheese.
-
Twelve ounce Black Angus char grilled beef burger, cheddar cheese, pickled jalapeño, thick cut onion rings, bib lettuce, tomato, roasted garlic mayo.
-
Plant based burger, grilled. On a brioche bun or bed of lettuce.
-
On sourdough bread, with pan gravy and cranberry chutney.
-
On sourdough bread, with pan gravy.
-
Jumbo lump crabmeat blended with Old Bay.
-
Pan seared skin on chicken breast, brandy mushroom duxelle.
-
Roasted garlic risotto, soy-ginger glaze, toasted sesame seeds.
-
Baked orange roughy, topped with jumbo lump crab and imperial sauce.
-
Handpicked jumbo lump crabmeat.
-
Pan seared jumbo scallops, bourbon pan sauce.
-
Pan seared rockfish fillet topped with a Maryland style beurre blanc sauce, tomatoes, jumbo lump crab, daikon sprouts.
-
12oz bone-in pork chop from Wagners Meat Locker, pan seared and topped with a house made bourbon apple glaze and fresh granny smith apples.
-
Slow cooked - fall off the bone BBQ ribs.
-
Merlo reduction.
-
Hand cut New York strip, herb truffle butter.
-
Slow roasted 12oz cut Prime Rib at temperature of choice. Horseradish and au jus.
-
12oz hand cut ribeye steak char grilled to temperature with cajun spices, topped with crumbled blue cheese.
-
Sautéed shrimp, jumbo lump crab meat, fettuccine pasta, tomatoes, garlic, spinach, Old Bay tossed in a white wine & garlic cream sauce.
-
Herb roasted chicken breast atop of fettuccine pasta, tossed in housemade carbonara sauce.
-
With side of tomato sauce.
-
With side.