Menus
- Chef's Specials, Daily Specials & Happy Hour
- Cocktails
- Beer
- Wine
- Brunch
- Starters
- Soups
- Salads
- Gourmet Pizzas
- Sandwiches
- Burgers
- Classic Sandwiches & Combos
- Platters
- Entrees
- Pasta
- Sides & Drinks
- Kids
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Fighting Cock bourbon, orange juice, ginger beer.
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Smirnoff Raspberry, Orange and Citrus, triple sec, cranberry juice, fresh sour mix - shaken and served in a sugar rimmed martini glass with fresh berries.
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Sauza Silver tequila, triple sec, housemade sour mix with salt rim.
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Smirnoff flavored vodka, triple sec, juice, Sprite.
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Espresso vodka, Godiva, Kahlua, cream in a chocolate lined martini glass.
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Fresh sweet corn and lump crab meat with a Cajun remoulade sauce and housemade corn salsa.
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Rare, sushi-grade tuna with cilantro, soy, ginger and wasabi crème fraiche.
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Filet mignon with chipotle aioli, mixed field greens, sliced tomatoes, parmesan dressing.
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Choice of blue cheese or ranch dressing.
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Five large mushroom caps stuffed with seasoned lump crab meat, baked until golden brown.
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Five large shrimp wrapped in crispy bacon, broiled and glazed in homemade BBQ sauce.
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Pan seared jumbo scallops served with a chipotle pepper aioli and arugula dressed with a lemon vinaigrette.
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Homemade hummus drizzled with olive oil and du jour topping (ask server for details.) Choice of bread or vegetables.
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Lump crabmeat in cheddar and cream cheese blend with Old Bay and spices. With toasted ciabatta bread.
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Tavern fresh cut fries smothered in cheddar cheese and topped with crispy bacon. Ranch dressing.
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Flash fried brussel sprouts tossed in a spicy chili sauce and topped with fresh green onion.
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Thick and rich housemade recipe with lump crab. Blended with Old Bay and pepper.
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Caramelized onions, rich beef broth, croutons and melted gruyere cheese - in its own crock.
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The Tavern version of this Maryland classic.
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Seasonal greens tossed with tomatoes, cucumbers, carrots, onions and sprouts. With housemade Italian parmesan dressing or vinaigrette.
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Seasonal mixed greens, grilled chicken, roasted red pepper, tomatoes, roasted corn, cheddar cheese, tortilla strips with housemade honey-cilantro-lime dressing.
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Grilled flat iron steak, served hot, on top of mixed field greens with grape tomatoes, roasted red peppers, goat cheese, caramelized onions, garlic croutons and an aged balsamic vinaigrette.
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Romaine lettuce, garlic croutons, grated cheese, and our housemade Caesar dressing.
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Iceburg, crumbled bacon, chopped tomatoes, blue cheese crumbles, blue cheese dressing.
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Fresh jumbo lump crab meat lightly seasoned with Old Bay, fresh spinach, creamy crab sauce, mozzarella-provolone blend.
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Cheddar cheese sauce, four cheese blend, slow roasted pork, black forest ham, hickory smoked bacon, peppers, onions.
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Pepperoni, sausage, ground beef, ham, Canadian bacon, bacon.
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Roasted in-house lean corned beef on rye with Swiss cheese, sauerkraut, Russian dressing.
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Roast turkey, ham, applewood bacon with cheddar cheese, bib lettuce, tomatoes, and mayo.
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Sliced ribeye on an Italian sub roll. Choice of cheese. Choice of lettuce, tomatoes, mayo, onions, banana peppers.
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Sliced roast beef, Swiss cheese, toasted torpedo roll and roasted shallot jus.
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Steamed, peeled and seasoned with Old Bay. Choice of bread with bib lettuce and tomato.
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Grilled chicken breast with Swiss cheese, applewood bacon and spicy aioli on a brioche bun.
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Hickory smoked in-house pork, served on a brioche bun with housemade slaw, BBQ sauce.
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Grilled salmon fillet, spinach, red onion, chipotle aioli on a ciabatta roll.
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Fried chicken breast, provolone cheese, bib lettuce, tomato, chipotle ranch, brioche bun.
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Jumbo lump crab cake, applewood smoked bacon, cheddar cheese, bib lettuce, tomato, mayo.
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Half pound Black Angus beef burger. Choice of lettuce, tomatoes, mayo, onions, banana peppers and hots.
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Half pound Black Angus beef burger, cheddar, applewood bacon, hickory BBQ sauce.
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Half pound Black Angus Beef burger, with cajun seasoning, topped with blue cheese crumbles.
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Half pound Black Angus beef burger, fried onions and American cheese on toasted rye bread.
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Half pound Black Angus beef burger, with sautéed mushrooms, roasted red peppers and goat cheese.
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Twelve ounce Black Angus char grilled beef burger, cheddar cheese, pickled jalapeño, thick cut onion rings, bib lettuce, tomato, roasted garlic mayo.
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Plant based burger, grilled. On a brioche bun or bed of lettuce.
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Half a classic sandwich with a cup of soup.
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On sourdough bread, with pan gravy and cranberry chutney.
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On sourdough bread, with pan gravy.
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Jumbo lump crabmeat blended with Old Bay.
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Pan seared skin on chicken breast, brandy mushroom duxelle.
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Roasted garlic risotto, soy-ginger glaze, toasted sesame seeds.
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Baked orange roughy, topped with jumbo lump crab and imperial sauce.
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Handpicked jumbo lump crabmeat.
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Pan seared jumbo scallops, bourbon pan sauce.
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Pan seared rockfish fillet topped with a Maryland style beurre blanc sauce, tomatoes, jumbo lump crab, daikon sprouts.
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12oz bone-in pork chop from Wagners Meat Locker, pan seared and topped with a house made bourbon apple glaze and fresh granny smith apples.
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Slow cooked - fall off the bone BBQ ribs.
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Merlo reduction.
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Hand cut New York strip, herb truffle butter.
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Slow roasted 12oz cut Prime Rib at temperature of choice. Horseradish and au jus.
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Grilled portabello mushrooms, eggplant, zucchini, tomato, squash, goat cheese (ask server for vegan alternative), red pepper sauce.
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12oz hand cut ribeye steak char grilled to temperature with cajun spices, topped with crumbled blue cheese.
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Sautéed shrimp, jumbo lump crab meat, fettuccine pasta, tomatoes, garlic, spinach, Old Bay tossed in a white wine & garlic cream sauce.
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Herb roasted chicken breast atop of fettuccine pasta, tossed in housemade carbonara sauce.
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With side of tomato sauce.
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With side.